Regarding this, do amines have higher boiling points than alcohols?
Amines have lower boiling points than alcohols because nitrogen is less electronegative than oxygen. As a result the N─H bond is less polar than the O─H bond, and the N─H---N hydrogen bond in amines is weaker than the O─H---O hydrogen bond in alcohols.
Secondly, which alcohol has highest boiling point? See how the primary alcohols (1-butanol and 2-methyl-1-propanol) have higher boiling points than the secondary alcohol (2-butanol) which has a higher boiling point than the tertiary alcohol (t-butanol).
Correspondingly, which amine has the highest boiling point?
Primary and secondary amines have higher boiling points than those of alkanes or ethers of similar molar mass because they can engage in intermolecular hydrogen bonding.
Do alcohols have higher boiling points than carboxylic acids?
Carboxylic acids have much higher boiling points than hydrocarbons, alcohols, ethers, aldehydes, or ketones of similar molecular weight. The difference is that two molecules of a carboxylic acid form two hydrogen bonds with each other (two alcohol molecules can only form one).