Similarly, you may ask, what are the 3 most important components for the control of allergen contamination?
Operations. Manufacturing facilities must often be shared by many products, some containing allergens (Taylor and Hefle, 2000b). Dedication, separation, scheduling, and sanitation are key components of an allergen control plan in such situations.
One may also ask, why is controlling allergens important? Being allergic to any specific food is a health condition, so people with food allergies need to be careful in selection of food for consumption. As the only way to prevent food allergic reactions is to avoid allergens, food industry plays an important role in protection of consumer health.
In this regard, what is the standard for allergen control?
As stated in CFR 117.135(c)(2) Food Allergen Control: “Food allergen controls must include those procedures, practices, and processes employed for (i) Ensuring protection of food from allergen cross-contact, including during storage, handling, and use; and (ii) Labeling the finished food, including ensuring that the
What are the two major components of an allergen control plan?
- Prevent cross-contact between allergens and non-allergenic food runs.
- Ensure label accuracy.
- Ensure adequate documentation.
- Identify key team members.
- Avoid regulatory issues.
