Also question is, what kind of tortillas do you use for quesadillas?
Traditionally in Mexico quesadillas are made with corn tortillas, not wheat flour tortillas, and a melty white cheese. Here in the states though, because of how close we are to the Sonoran area of northern Mexico, quesadillas are more often made with flour tortillas.
Furthermore, what defines a quesadilla? : a tortilla filled with cheese and often a savory mixture (as of meat and vegetables), folded, and usually fried.
Also to know, what is the difference between a taco and a quesadilla?
A taco is a small snack of meat or fish with vegetables, cheese and/or salsa, in a small corn tortilla. In Mexcio City a quesadilla is a folded tortilla with any filling inside). Tacos: a tortilla with anything inside. The whole thing isn't grilled or fried as the quesadilla.
What is better corn or flour tortillas?
If you're looking for the healthier option, corn tortillas outshine their flour alternative. Corn tortillas deliver fiber, whole grains, and other nutrients while being lower in fat and calories than flour tortillas. Still, you may want to choose flour tortillas for heavier fillings, as they tend to be sturdier.
