- The largest shredding holes. These typically take up one of the wide sides of the grater.
- Smaller shredding holes.
- Rough, raspy holes.
- Slicing holes.
- The entire tool.
- More from Voraciously:
Also asked, how do you use a grater?
How to Use a Box Grater Safely and Efficiently
- Go slow, use caution, and watch your knuckles.
- Wear cut-resistant gloves, which add a layer of protection if you're worried about injuries.
- Use longer strokes for faster grating.
- Place cheese in freezer for 30 minutes prior to grating; it'll be firmer and easier to grate.
Secondly, how do you grate an onion without a grater? Here are some methods that you can follow to grate without a grater.
- Use Your Food Processor.
- Knife and Chopping Board.
- Crumble the Soft Cheese.
- Use a Fork.
- Peel and Dice.
- Make Your Own Grater.
Additionally, which side of the grater do you use for Zesting?
The Zesting Side
The star-shaped spikes appear simply Medieval. I'm used to shaving zest off citrus fruits with a rasp-style grater, but that is exactly what this side of the box grater is meant for. This side can also be used to grate spices like nutmeg and cinnamon sticks, and Parmesan into fine pebbles.
Is a grater and zester the same thing?
A grater has larger holes and cuts things into ribbons or strands. Graters are wonderful for shredding cheese or garnishing with citrus peels. A zester will have much smaller holes than a grater does. For the most part, it works and functions the same way as a grater does, but just on a smaller scale.