The South's rich culinary history has always revolved around good 'ole fried chicken. but there's so much more to our collective palette. Atlanta's soul food restaurants offer the best representation of the city's diversity as well as its place among the great dining meccas of America.
Correspondingly, which city has the best soul food?
America's Best Soul Food Restaurants
- Busy Bee Cafe (Atlanta, Georgia)
- Niecie's Restaurant (Kansas City, Missouri)
- Sweet Potatoes (Winston-Salem, North Carolina)
- Dooky Chase's (New Orleans)
- Beans & Cornbread (Southfield, Michigan)
- This Is It (Houston)
- Mrs.
- Martha Lou's Kitchen (Charleston, South Carolina) John K./Yelp.
Subsequently, question is, who is the best chef in Atlanta? Best Chef Southeast
- Bryan Furman of B's Cracklin' Barbecue — Atlanta.
- Jiyeon Lee and Cody Taylor, Heirloom Market BBQ — Cumberland in Cobb County.
- Leonard Lewis, Bones — Buckhead.
- Meherwan Irani, Chai Pani — Decatur, GA and Asheville, NC.
- Chris Wilkins of Root Baking Co.
Beside above, what is the most popular soul food?
The Best Soul-Food Dishes, Ranked
- Fried Chicken. Image via Flickr/stu_spivack.
- Greens. Image via Adrian Miller.
- Macaroni and Cheese. Image via Flickr/stu_spivack.
- Peach Cobbler. Image via Adrian Miller.
- Red Drink. Image via Yelp.
- Fried Fish. Image via Getty/The Washington Post.
- Cornbread.
- Sweet Potato Pie.
What food is Atlanta known for?
Try These.
- Beef, pork, or chicken and traditional side make up a fantastic barbecue meal.
- Traditional or with a twist, fried chicken is an Atlanta must-have.
- Ethnic foods abound off the Buford Highway.
- Gourmet flavored ice pops hit the spot.