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How many calories are in a cinnamon apple muffin?

Author

Sarah Oconnell

Published Feb 14, 2026

How many calories are in a cinnamon apple muffin?

Nutrition Facts
Calories 250(1045 kJ)
Sodium250 mg10%
Total Carbohydrate31 g10%
Dietary Fiber0.5 g2%
Sugars17 g

Similarly, how many carbs are in an apple muffin?

Nutrition Facts

Calories 160(669 kJ)
Total Carbohydrate26 g9%
Dietary Fiber0 g0%
Sugars12 g
Protein2 g

Likewise, how do you make cinnamon apple muffins from scratch? HOW TO MAKE APPLE MUFFINS

  1. Preheat oven to 350 degrees and line muffin pan with paper liners.
  2. Cream together sugar, eggs, oil, and vanilla. Sift flour, baking soda, salt, and ground cinnamon.
  3. Fill paper liners almost to the top, about 3/4 of the way full. Sprinkle with brown sugar.
  4. Bake at 350 degrees for 20-24 minutes.

Also know, how many carbs are in a cinnamon muffin?

Nutrition Facts

Calories 260(1087 kJ)
Total Carbohydrate32 g11%
Dietary Fiber0 g0%
Sugars19 g
Protein3 g

How many calories are in an apple muffin?

Nutrition Facts

Calories 420(1756 kJ)
Sodium440 mg18%
Total Carbohydrate54 g18%
Dietary Fiber1 g4%
Sugars28 g

How many carbs are in an apple cinnamon muffin?

Nutrition Facts
Amount Per Serving% Daily Value *
Sodium (mg)42018 %
Total Carbohydrate (g)6622 %
Dietary Fiber (g)14 %
Sugar (g)37

How many calories is in a cinnamon muffin?

Nutrition Facts
Calories 260(1087 kJ)
Cholesterol35 mg12%
Sodium210 mg9%
Total Carbohydrate32 g11%
Dietary Fiber0 g0%

How do you make cinnamon muffins from scratch?

DIRECTIONS
  1. Mix flour, sugar, baking powder, salt, nutmeg and allspice.
  2. Add egg, milk and butter.
  3. Stir into dry ingredients until moistened.
  4. Spoon into greased or paper-lined muffin cups.
  5. Bake at 400 degrees for 20 minutes or until done.
  6. For topping combine sugar and cinnamon.

Does Starbucks have chocolate chip muffins?

Chocolate Chunk Muffin. Our moist, muffin is mixed with four (that's right, four) different Colombian single-origin chocolates, including a milk chocolate and 3 unique semi-sweet chocolates.

How much sugar is in a cinnamon muffin?

Nutrition Facts
Calories 260(1087 kJ)
Sodium210 mg9%
Total Carbohydrate32 g11%
Dietary Fiber0 g0%
Sugars19 g

How do you make apple muffins from scratch?

HOW TO MAKE APPLE MUFFINS
  1. Preheat oven to 350 degrees and line muffin pan with paper liners.
  2. Cream together sugar, eggs, oil, and vanilla. Sift flour, baking soda, salt, and ground cinnamon.
  3. Fill paper liners almost to the top, about 3/4 of the way full. Sprinkle with brown sugar.
  4. Bake at 350 degrees for 20-24 minutes.

How do you make muffin mix from scratch?

Directions
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center.
  3. Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins.
  4. Bake for 25 minutes, or until golden.

Can you freeze apples?

Freeze Apple Slices
Peel, core, and slice the apples to your preferred size. Then, freeze them on a cookie sheet and transfer them to freezer bags once they're frozen. This will keep the pieces from sticking together, so you'll be able to pull out just the pieces you need later.

How many apples is two cups?

Apple Equivalents:
1 large apple = 2 cups sliced or chopped = 1 1/2 cups finely chopped =1 1/4 cups grated = 3/4 cup sauce. 1 medium apple = 1 1/3 cups sliced or chopped = 1 cup finely chopped = 3/4 cup grated = 1/2 cup sauce.

How do you make apple bread from scratch?

Instructions
  1. Preheat your oven to 350° Fahrenheit.
  2. In a large bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
  3. Add the oil, eggs and vanilla and stir until just combined.
  4. Fold in the apples.
  5. Scrape into a greased loaf pan.
  6. Mix together sugar and cinnamon and sprinkle over bread.

How many apples make a cup?

1 medium apple makes:
1 ? cup sliced apples. 1 ? cup cubed apples.

What causes muffins to crumble?

Here are some helpful solutions for the common causes:
  • The fat used affects the texture of baked goods.
  • Ratio of dry ingredients to fats and liquids was too high.
  • The wrong measuring cup was used; The ratio of dry ingredients to fats and liquids too high.
  • Too little fat was used; the wrong fat was used.

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